I have over 10 years of professional baking experience and have been trained by and worked with some of the Masters of the baking profession. I offer a professional, personalized service tailored to you. I am currently a member of the International Cake Exploration Society.

Homemade and all natural ingredients are not synonymous with "made from scratch". I use only the finest chocolate, butter, edible crystallized flowers which are all organic ingredients.  My cakes are 100% edible, including the flowers and particularly, the crystallized flowers and mint leaves.  Simple elegance and working with nature is my preferred design technique.  What is more beautiful than true nature?  Imagine your guests' surprise when they discover that nothing needs to be removed from the cake before serving. The crystallized flowers, stems, leaves and other decorations are 100% edible!  Each cake is a personal endeavor and individualized with you to ensure that you are completely satisfied with the result.  Many times "the cake" is the centerpiece of your celebration and will have a flavor that you and yours will not soon forget!